Garlic Butter Herbed Chicken

Made this for dinner tonight and had to share! Super easy. Super delicious. I will definitely be making this again.

Start with however many chicken thighs you plan to prepare. I used four. With it being just the two of us, four is a good number because I’ll eat one, he’ll eat one or two, and there’s enough left over for at least one meal.

Salt and pepper your chicken thighs and arrange them in a baking dish. Choose one that’s big enough for all your chicken to fit easily without crowding.

Melt your butter with minced garlic in it, then add olive oil to the bowl and stir it all together. Once it’s combined, pour it evenly over the chicken.

Add your herbs of choice. I used dill, parsley, basil, and a little tad of seasoned salt.

Bake at 375 F for an hour and twenty minutes. This dish goes deliciously with mashed potatoes, but you can serve with whatever sides you like!


Garlic Butter Herbed Chicken
Garlic Butter Herbed Chicken


-4 bone-in, skin-on chicken thighs
-3 Tbsp butter
-3 Tbsp olive oil
-1 Tbsp minced garlic
-1 tsp dried dill
-1 tsp dried parsley
-1 tsp dried basil
-1/2 tsp seasoned salt
-salt and pepper to taste

1. Preheat oven to 375 F. Salt and pepper chicken and arrange evenly in baking dish.
2. Add garlic and butter to bowl and microwave until butter is melted, about 1 minute. Add olive oil to garlic butter mixture and stir to combine. Pour evenly over chicken.
3. Sprinkle herbs and seasoned salt evenly over chicken.
4. Bake at 375 F for 1 hour and 20 minutes or until skin is gold and crisp and chicken is cooked trough.


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